Spinach And Goat Cheese Spread - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, drained and chopped
1 garlic clove, minced
1 (3 1/2 ounce) package goat cheese
2 teaspoons fresh lemon thyme
1 teaspoon lemon peel, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce

Preparation

In food processor while running, add all ingredients and process until well blended.
Let stand at room temperature 1 hour before serving.
Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
Serve on crackers, baguette slices or vegetables that you can dip with.