Crock Pot Stroganoff - cooking recipe

Ingredients

2 lbs ground beef
2 onions, chopped
1 garlic clove, minced
1 (8 ounce) can mushrooms, drained
2 teaspoons salt
1 pinch pepper
2 cups hot water
beef bouillon powder (3 envelopes)
4 tablespoons tomato paste
1 1/2 cups water
4 tablespoons flour
1 cup sour cream

Preparation

Brown beef and onions.
Mix all ingredients (except sour cream) together in crock pot.
Cover and cook on LOW setting 6-8 hours.
Stir in sour cream.
Serve over cooked noodles.