Bread, No-Knead Brown - cooking recipe

Ingredients

1 1/2 cups unsweetened soymilk
2 tablespoons apple cider vinegar
2 cups whole wheat flour
1 cup unbleached flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsulphured molasses
1/2 cup raisins

Preparation

Preheat oven to 325 degrees.
Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
Mix soy milk and vinegar and set aside.
In a large bowl, mix the flours, baking soda, and salt.
Add the soy milk mixture, molasses, and raisins.
Stir just enough to combine.
Bake for 1 hour.
Remove from pan and cool on rack.