Sour Cream Coffee Cake - cooking recipe

Ingredients

BATTER
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
NUT TOPPING
1/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup walnuts, coursely chopped
2 teaspoons cinnamon

Preparation

NUT TOPPING----------------.
Mix all ingredients together in a small bowl; set aside.
BATTER----------------.
Preheat oven to 350 degrees.
Cream butter and sugar thoroughly in a large mixing bowl.
Beat in eggs, one at a time; add vanilla.
Sift flour with baking powder, baking soda, and salt.
Add to creamed mixture, alternating with sour cream.
Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.