Ingredients
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3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
2 eggs
1 cup sugar
Preparation
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Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
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