Seafood Salad - cooking recipe

Ingredients

8 ounces elbow macaroni (cooked)
1 -2 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked)
1 cup sliced celery
1 cup diced cucumber
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 tablespoons capers
1 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce
Old Bay Seasoning (optional) or paprika (optional)
salad greens

Preparation

Mix all ingredients together in a large bowl, except for salad greens and Old Bay or Paprika.
Serve mixture on salad greens and sprinkle with Old Bay seasoning or Paprika or *variation* serve in avocado halves.