Watermelon Salad - cooking recipe

Ingredients

1 (1 quart) container watermelon, cubed, seedless
4 ounces goat cheese, crumbled
1/2 red onion, sliced
4 ounces pitted black olives
fresh basil, a few handfuls, hand-torn
olive oil, a drizzle
salt and pepper

Preparation

Combine all ingredients and store in a covered container.