Ingredients
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4 eggs, beaten
1 cup sugar
1 (10 ounce) can evaporated milk
1 (14 ounce) can brand sweetened condensed milk
1 teaspoon vanilla
any fruit
milk, to fill container
Preparation
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Combine all ingredients except milk. This is where you can add fruit or syrup to make the kind of ice cream you want to make.
Pour into a ice cream freezer bucket.
Finish filling the bucket with the whole or two percent milk.
Follow manufacture directions for your freezer to make the ice cream.
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