Simply Delicious Lasagne - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
1 garlic clove, crushed
1 carrot, chopped
450 g lean ground beef
400 g tomatoes
2 tablespoons tomato puree
300 ml beef stock
1 pinch salt and pepper, to taste
12 sheets lasagna noodles, oven ready
50 g parmesan cheese, grated
75 g butter
75 g plain flour
800 ml milk
1 pinch nutmeg, grated
50 g cheddar cheese, grated

Preparation

Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown.
Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes.
Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese.
Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes.
Take out and serve.