Cheesy Charlies - cooking recipe

Ingredients

1 loaf French bread (12-14 inches)
2 (6 ounce) cans tuna
1 cup chopped celery
2 tablespoons chopped pimiento
1/4 cup sweet pickle relish
1 cup grated cheddar cheese
2 tablespoons instant minced onion
1/2 cup mayonnaise
8 stuffed olives, sliced

Preparation

Slice the french bread in half horizontally.
Drain and flake the 2 cans of tuna.
Add mixing well: the remaining ingredients except the olives.
Spread mixture on bread slices.
Garnish with the olives.
Place on cold broiler grid.
Broil 5 inches from flame for about 5 minutes.
Makes 8 servings.