Tomato-Yogurt Breakfast Cocktail - cooking recipe

Ingredients

1 cup tomato juice, plain or spiced
1/2 cup plain yogurt
1 pinch onion salt
1 pinch pepper
1 tablespoon Worcestershire sauce
lemons, slice or lemon wedge

Preparation

Put everything except the lemon in your blender.
Blend on high for about 15 seconds or until smooth.
Pour into a tall glass and serve with the lemon.