Breakfast Pizza - cooking recipe

Ingredients

8 ounces refrigerated reduced-fat crescent rolls
12 ounces turkey sausage
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheese
1/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces egg substitute
2 tablespoons fresh grated parmesan cheese

Preparation

Preheat oven to 375 degrees.
Separate dough and press to form a round crust on a 12\" pizza pan.
Crimp edges with fingers to form a rim.
Cook sausage in skillet over medium heat until borwn; crubmle and drain.
Top prepared dough with sausage, potates and cheese.
Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
Pour over sausage; sprinkle with Parmesan cheese.
Bake 25 minute or until crust is brown.