Kitchen Sink Salad - cooking recipe

Ingredients

1 large romaine lettuce
1 green pepper, sliced thinly
1 oranges or 1 yellow pepper, sliced thinly
1 (8 ounce) container cherry tomatoes, halved
1 large cucumber, peeled, seeded, and sliced
1 (8 ounce) can white shoepeg corn, drained
1 (8 ounce) box frozen green peas
1 1/2 cups miniature shell pasta
cheddar cheese (optional) or canned baby shrimp (optional)

Preparation

Boil pasta according to box directions. Drain & Cool.
Wash all vegetables & prepare as noted above.
Run cold water over frozen peas to thaw.
Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
Serve with your favorite dressing - poppy seed is especially good on this salad.