24K Carrots - cooking recipe

Ingredients

1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
2 tablespoons brown sugar, packed
2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Preparation

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Add sauce to carrots and stir to coat.