Chicken Vindaloo - cooking recipe

Ingredients

1 whole chicken, skinned, washed and cut up
2 onions
2 tomatoes
2 cinnamon sticks (2 inches each)
6 cloves
4 cardamoms
1 teaspoon cayenne pepper (or to taste)
1/3 teaspoon turmeric
3/4 teaspoon cumin
1/2 teaspoon allspice
1 1/2 tablespoons ginger-garlic paste (see my recipe for this)
salt, to taste
2 tablespoons chopped green coriander (cilantro)
1 tablespoon pataks vindaloo curry paste
2 tablespoons oil (for frying)

Preparation

Heat oil.
Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
Add it to the onions.
Fry for about 3 minutes.
Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
Cook for about 2 minutes and add chicken and a cup of water.
Cover and cook, stirring occasionally until done.
When it's almost done, add green coriander.
Cook until done.