Olive Garden Sangria - cooking recipe

Ingredients

1 (1 1/2 liter) bottle of riunite lambrusco wine
10 ounces sweet vermouth
12 ounces grenadine
16 ounces cranberry juice
2 cups water
2 cups sugar
2 cups carbonated lemon-lime beverage
orange, sliced

Preparation

First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
Repeat all night!