Gajar Halva (Carrot Pudding - An Indian Dessert) - cooking recipe

Ingredients

6 medium carrots, shredded
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almonds

Preparation

Heat carrots and half-and-half to boiling in saucepan; reduce heat.
Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
Stir in the brown sugar, raisins, butter, cardamom and salt.
Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
Garnish with pistachios or slivered almonds.
Serve warm and enjoy!