Bonnach (Celtic Bread) From Canada - cooking recipe

Ingredients

4 cups flour
8 teaspoons baking powder
2 teaspoons salt
1/2 cup white sugar
1/2 cup shortening
1/2 cup currants
1 1/2 cups milk

Preparation

Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
Add currants.
Moisten with milk, making a soft dough. Knead 10 seconds.
Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
Preheat oven to 375\u00b0F and bake for 25 minutes.
Serve warm with butter.