Tropical Fruit Soup - cooking recipe

Ingredients
    1 ripe mango, peeled and cut into chunks, seeds discarded
    1 rip papaya, peeled and cut into chunks, seeds discarded
    2 cups very ripe pineapple, cut into small chunks
    1 large orange, peeled, and sectioned
    1/4 cup orange juice
    1 tablespoon honey
    1 cup nonfat vanilla yogurt
Preparation
    In a blender container, combine all ingredients, except the yogurt.
    Blend until smooth.
    Pour into a bowl and add yogurt.
    Beat with a fork or wire whisk until smooth.
    Chill several hours.
    Serve Cold. Whisk before serving.
    NOTE: preparation time and cooking time does NOT include chilling time.

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