Tropical Fruit Soup - cooking recipe
Ingredients
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1 ripe mango, peeled and cut into chunks, seeds discarded
1 rip papaya, peeled and cut into chunks, seeds discarded
2 cups very ripe pineapple, cut into small chunks
1 large orange, peeled, and sectioned
1/4 cup orange juice
1 tablespoon honey
1 cup nonfat vanilla yogurt
Preparation
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In a blender container, combine all ingredients, except the yogurt.
Blend until smooth.
Pour into a bowl and add yogurt.
Beat with a fork or wire whisk until smooth.
Chill several hours.
Serve Cold. Whisk before serving.
NOTE: preparation time and cooking time does NOT include chilling time.
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