Bacalhau A Bras - cooking recipe

Ingredients

3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin)
1 -2 onion, chopped finely
2 garlic cloves, chopped finely
4 tablespoons good quality extra virgin olive oil
salt and pepper
fresh parsley, chopped finely
3 eggs, beaten
lemon, sliced into round pieces

Preparation

Fry chopped onion and garlic in oil.
When cooked, add shredded, cooled, cod fish.
Fry for about 5-6 minutes.
Add beaten eggs, salt and pepper to taste.
Cook until eggs are cooked.
Place on a platter and sprinkle parsley over top.
Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.