Piquant Dip - cooking recipe

Ingredients

1/2 cup cottage cheese
1 cup sour cream
1 1/2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 hard-boiled egg, cooked, finely chopped
1/2 garlic clove, minced
1/4 cup green pepper, minced
1/2 teaspoon dry mustard
1 tablespoon catsup
1/2 teaspoon salt

Preparation

Mix cottage cheese and sour cream.
Stir in remaining ingredients.
Cover and chill 2 hours to blend flavors.
Serve with crackers, chips or vegetables.