Kristy'S Texas Trash - cooking recipe

Ingredients

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Preparation

Preheat oven to 350.
In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
Remove and let cool before putting into zipper bags for storage.
Enjoy!