Goat Cheese Stuffed Piquillo Peppers - cooking recipe

Ingredients

2 (12 ounce) jars spanish piquillo peppers (make sure you look for Origin of Spain becuase these are going to be the best)
5 ounces goat cheese, room temperature
3 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
coarse sea salt, to taste
coarse ground pepper, to taste

Preparation

Preheat Broiler to High.
With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
Continue until all peppers are filled.
Arrange peppers in a single layer in a broiler-proof glass baking dish.
Pour 1 tablespoon of the olive oil over them.
Sprinkle garlic over the peppers.
Broil for 7-10 minutes or until cheese is soft and bubbly.