Boozy Brussels Sprouts With Bacon - cooking recipe

Ingredients

2 cups Brussels sprouts, steamed
1/4 cup bacon, cooked & cut in 1-inch pieces
1/4 cup chestnuts, parboiled, peeled & crumbled
1/3 cup red cabbage, in strips
6 teaspoons butter
1/2 teaspoon brown sugar
1 tablespoon good scotch whiskey
1/8 teaspoon white pepper
1 dash nutmeg
fresh parsley (to garnish)

Preparation

in a medium saucepan, melt butter, add crumbled chestnuts and cook until browned. Add whiskey, sugar and seasonings. Stir gently until blended. Add vegetables. Shake until coated. Toss with crumbled bacon and garnish with parsley.