Pollo Alla Montanara (Chicken In Wine Sauce) - cooking recipe

Ingredients

2 (2 lb) frying chicken, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
4 tablespoons flour
3 tablespoons olive oil
1/3 cup shredded boiled ham
1 1/4 cups dry white wine
1/2 teaspoon sage

Preparation

Season the chicken pieces with salt and pepper and dredge with flour.
Heat the oil in a large skillet.
Add the chicken and fry until golden brown on all sides.
Add the ham and saute for another 2 minutes.
Add the wine and sage.
Cover and bake in a preheated 375 oven for 40 minutes or until tender.