Peanut Butter Banana Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup banana, mashed ripe (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup milk
FROSTING
1/3 cup creamy peanut butter
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Preparation

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.