Gin Alexander - cooking recipe

Ingredients

1 3/4 ounces gin
3/4 ounce white Creme de Cacao
1 1/2 ounces half-and-half
nutmeg

Preparation

Fill a cocktail shaker halfway with ice cubes; add in gin, creme de cacao, and half-and-half.
Shake vigorously for 5-10 seconds; strain into a chilled cocktail glass.
Sprinkle with a little nutmeg.