Fudge Cookies - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans, plus 1/2 cup
1 teaspoon vanilla

Preparation

Melt chocolate and butter in a saucepan.
Remove from heat.
Add milk and mix well.
Add flour and salt and mix well.
Add nuts, remaining chips,and vanilla.
Drop by 2 tsps or whatever size you want,on greased cookie sheets.
Bake at 325* for about 12 minutes.