Carrot And Zucchini Frittata - cooking recipe

Ingredients

5 medium carrots
6 medium zucchini
1 large onion
2 garlic cloves
125 g cheddar cheese
1/2 cup vegetable oil
5 eggs, lightly beaten
salt
pepper
1 teaspoon thyme
3/4 cup self-rising flour

Preparation

Preheat the oven to 180\u00b0C Lightly grease a deep 23cm pie dish.
Grate the carrots, zucchini, onion, garlic, and cheese into a large bowl.
Stir n the vegetable oil, lightly beaten eggs, salt, pepper, and thyme. Add the sifted flour and stir until combined and smooth. Spoon into the prepared dish.
Bake for 45 minutes or until golden brown and cooked in the centre. Cut into wedges and serve immediately.