Flat Bread With Goat Cheese, Arugula, And Balsamic Glaze - cooking recipe

Ingredients

1 cup balsamic vinegar
2 tablespoons brown sugar
4 ounces goat cheese
8 ounces flat bread
1 cup arugula, torn into bite sized pieces

Preparation

In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
Remove from the heat.
Spread the goat cheese on the crackers and top with arulgula.
Drizzle with the balsamic glaze and serve.
Enjoy!