Vegetable-Bacon Kabobs - cooking recipe

Ingredients

2 summer squash
2 zucchini
4 medium onions
4 large sweet red peppers
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon basil
1 teaspoon thyme
2 tablespoons parsley
6 -8 slices bacon, cut in 1-inch pieces

Preparation

Wash squash and zucchini and cut in 1-inch slices.
Peel onions and cut into 4 wedges each.
Seed and core peppers and cut unto 12 squares each.
Place vegetables in a plastic bag.
Mix oil, vinegar and herbs.
Place into bag, close bag tightly and turn to coat vegetables well.
Marinate at room temperature at least 2 hours.
Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.