Potato Candy - cooking recipe

Ingredients

1 small potato, boiled with skin on
1 lb powdered sugar
1/4 teaspoon vanilla extract
1/2 cup peanut butter

Preparation

Peel hot potato and smash it up real good with a fork, about 1/2 cup mashed.
Add 1/4 teaspoon vanilla.
Add enough powdered sugar to create a stiff dough. You may need more sugar.
Roll out on powdered sugar, spread with peanut butter.
Roll up from one end, pinwheel fashion, slice into 1/4 inch slices.