Chicken And Potato Stew - cooking recipe

Ingredients

1 large chicken, cut into pieces
salt and pepper
1/4 cup flour
2 tablespoons butter
2 large onions, sliced
5 large potatoes, sliced
1/4 - 1/2 cup grated parmesan cheese
1 teaspoon cayenne pepper
3/4 cup dry white wine
1 1/2 cups chicken broth

Preparation

Season the chicken with salt and pepper; then, coat with flour.
In a Dutch oven, saute the chicken in butter until golden.
Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
Top with cheese and cayenne, salt and pepper to taste.
Add the wine and chicken broth.
Cover and simmer for 2 hours. Stir occasionally.