Brown Sugar Jam Cookies - cooking recipe

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
3/4 teaspoon baking powder
jam (of your choice)

Preparation

Cream butter and sugars, then add eggs and vanilla. Beat well.
Add dry ingredients, beating thoroughly. Roll 3/4 of the dough into balls, about 1-inch in diameter. Place on greased cookie sheets and flatten with fork.
Place 1/4 teaspoons of the jam on each cookie and top with a very small \"hat\" of cookie dough.
Bake at 400F for 8-10 minutes.