Mom'S Homemade Chili Con Carne With Beans - cooking recipe

Ingredients

1 lb lean ground beef (use any ground meat of your choosing)
1/2 cup minced onion
1/3 cup minced green pepper
1 garlic clove, minced (optional)
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can peeled whole tomatoes, chopped
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce
2 teaspoons chili powder

Preparation

In a large skillet, cook and crumble meat until almost browned.
Add onion, green pepper, and garlic.
Continue cooking until meat is browned and onion is tender.
Drain, stir in remaining ingredients, bring to a boil, reduce heat.
Cover and simmer for 30 minutes, stirring occasionally.