Crab Crisps - cooking recipe

Ingredients

1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Preparation

Mix crab meat, sour cream, cheese, and soup mix.
Spread on toast rounds.
Heat under broiler for 4 to 5 minutes.