Simple Steamed Fish - cooking recipe

Ingredients

400 g white fish fillets (I used a snapper-like fish)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon rice wine vinegar
2 teaspoons grated ginger
1 garlic clove, crushed
2 teaspoons mirin
2 teaspoons chili sauce (not sweet chili sauce)
2 green onions, finely sliced

Preparation

In a small bowl, mix all the ingredients (apart from the fish and green onions) together.
Smear a little of the dressing around a dinner plate. Arrange the fillets thickest sides out. Drizzle the remaining dressing over the top and spread it around.
Cover with cling film, punch a few holes in it then microwave on high for 2 minutes. Check and microwave a further 30 seconds at a time until the fish is just done. Allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.