Buddha'S Baked Egg Rolls - cooking recipe

Ingredients

1 (1 lb) package egg roll wrap (about 16)
1/3 cup creamy peanut butter
1 teaspoon garlic powder
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon red pepper flakes
2 tablespoons water
1/2 teaspoon white vinegar
2 cups green cabbage, chopped
1 (15 1/2 ounce) can chickpeas, drained and rinsed

Preparation

Preheat oven to 450 degrees F.
In a medium bowl, mix peanut butter, garlic powder, lemon juice, soy sauce, sugar, red pepper flakes, water, and vinegar.
Add chickpeas and cabbage; stir well to coat them.
Place a small amount of filling into each egg roll wrapper and roll them up.
Place seam side down on a non-stick baking sheet.
Bake for 10 minutes.
Take out of the oven and turn over each roll.
Bake for 3 or 4 more minutes then serve!