Red Wine Vinaigrette - cooking recipe

Ingredients

1 1/2 tablespoons red wine vinegar
1/2 - 3/4 cup olive oil
1/3 cup lemon juice
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon pepper

Preparation

Pour each ingredient into a small bowl.
With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).