Chicken And French Onion Casserole - cooking recipe

Ingredients

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

Preparation

Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
(Reserve excess flour mixture).
Heat butter and oil in a heavy pan, add chicken in single layer.
Cook chicken turning often until browned all over.
Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
Bake in moderate oven for about 1 hour or until chicken is tender.
Stir in sour cream and parsley just before serving.