Oat Bran, Currant Maple Muffins - cooking recipe

Ingredients

1 cup oat bran
1 cup unbleached all-purpose flour
1 tablespoon fresh baking powder
1 teaspoon salt
1 cup currants
1 1/2 cups 2% low-fat milk
1/3 cup maple syrup (REAL MAPLE)
3 tablespoons canola oil (sometimes I use Olive Oil)
1 large egg

Preparation

Preheat oven to 400\u00b0F.
In large mixing bowl combine bran, flour, baking powder & salt.
In another bowl mix currants, milk, syrup, oil & egg.
Combine all of the ingredients (wet & dry) and stir gently.
There can be lumps in the batter.
Grease a 12-muffin tin and fill each cup 3/4 full with batter.
Bake 15-20 minutes.
**Can be refrigerated/frozen in a tightly sealed container.