Smoked Salmon Pitza (Pita Pizza) - cooking recipe

Ingredients

4 pita breads
4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC)
12 ounces thinly sliced smoked salmon

Preparation

Preheat oven to 425.
Lay the pita on a baking sheet.
Whip the cheese until light and fluffy.
Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
Bake until salmon is warm (about 6 minutes).
Cut into wedges using a pizza cutter or sharp knife.