Dave And Buster'S White Cheddar Mashed Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, cut into 1 inch chunks
1 teaspoon salt, for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
Garlic Butter
1 teaspoon minced garlic
1 tablespoon oil
room temperature butter
1 teaspoon chopped fresh parsley

Preparation

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a mixing bowl.
Add cheese, cream, teaspoon of salt, pepper and garlic butter.
Beat until smooth with a whisk or potato masher.
Garlic Butter:
Saute minced garlic in oil for approximately 2 minutes until softened.
Mix with room temp butter and chopped fresh parsley.