Red Cabbage Vinegar Based Cole Slaw - cooking recipe

Ingredients

2 cups red cabbage, shredded in thin slices
1 medium onion, sliced thin
1/2 cup green pepper, sliced thin
1/2 cup red pepper, sliced thin
1/2 cup cider vinegar
2 tablespoons red wine vinegar
1/4 cup olive oil, extra virgin
2/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon cumin

Preparation

Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!