Strawberry Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
15 ounces frozen unsweetened strawberries, cut up
4 eggs, well-beaten
1 1/4 cups cooking oil
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Preparation

Preheat oven to 350 degrees F.
Grease and flour two 8\"X4\"X3\" loaf pans.
Combine dry ingredients.
Make a well in the centre.
Put strawberries (thawed), eggs, oil and nuts in the well.
Mix thoroughly into a nice batter.
Pour into two loaf pans.
Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
Cool in pans 5-10 minutes, then remove from pans and cool on racks.