Pumpkin Dip - cooking recipe

Ingredients

3 ounces cream cheese, softened
1/2 cup powdered sugar
1 1/2 cups canned pumpkin
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
8 ounces Cool Whip

Preparation

Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
Fold in Cool Whip; mix until creamy.
Serve with apple slices/ginger snaps/graham crackers.