Julie'S Easy Chile Relleno Casserole - cooking recipe

Ingredients

1 quart cottage cheese
1 cup crushed Ritz cracker
6 eggs, beaten
1 cup chopped onion
1 tablespoon parsley flakes
8 ounces longhorn cheese, grated
8 ounces monterey jack cheese, grated
2 (4 ounce) cans mild whole green chilies

Preparation

Butter a large rectangular baking dish.
Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
Bake uncovered for 1 hour at 350 degrees.