Macerated Strawberries - cooking recipe

Ingredients

2 pints strawberries
1/4 cup honey
4 tablespoons Grand Marnier (or any other orange-flavored liqueur, I used Triple Sec)

Preparation

Wash, then hull strawberries. Don't use strawberries that are \"bad\" -- overripe, underripe, moldy, squashed, resemble Richard Nixon -- if there's a white crown on a strawberry, don't use it.
Set aside 6-8 strawberries, and roughly chop the rest of them. Irregular shapes are good.
Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree.
Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible.
Add the honey, then the Grand Marnier, to the bowl. Stir gently until it's all coated.
Refrigerate at least two hours, then serve over whatever pleases you.
Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest.