Ww Grilled Romaine Salad - cooking recipe

Ingredients

2 romaine lettuce hearts
1/2 cup light Italian dressing, divided (such as Ken's northern italian dressing with basil and romano cheese)
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh parmesan cheese, grated

Preparation

Preheat grill.
Cut romaine in half lengthwise. Combine dressing and garlic, brush cut sides with 1/4 cup dressing mixture. Sprinkle pepper over lettuce.
Grill lettuce, cut sides down, over medium heat 5 minutes or until lettuce is lightly charred.
Drizzle remaining 1/4 cup dressing mixture evenly over grilled lettuce; top with Parmesan cheese.