Simply Scrumptious Stilton Steak - cooking recipe

Ingredients

2 (6 ounce) sirloin steaks or (6 ounce) filet mignon steaks
1 teaspoon unsalted butter
1 small onion, finely chopped
2 tablespoons sherry wine
4 fluid ounces heavy cream
4 ounces Stilton cheese, crumbled
1 tablespoon chopped chives

Preparation

Grill or broil the steaks to your liking.
Melt butter in saucepan and cook onion until soft.
Add sherry and boil to reduce slightly.
Add cream and boil for 1 minute.
Stir in the Stilton cheese and chives.
Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.